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Closely related to endive or radicchio, Sugarloaf is a variety of chicory: a bitter, sweet and crunchy green. It is delicious raw as a salad (think blue cheese dressing), or sliced lengthwise and roasted (my favorite).
+/- 250 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed in June or early July for a late summer or fall harvest. Seeds can be direct seeded or transplanted. Plan on 85-90 days to maturity for direct seeded chicory. Holds exceptionally well in the field and in storage.
Please note that our products are not connected to an inventory system and may not be available in-store.